August 2, 2015
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Steak Dinner and Nyer Urness with Kazuya
Last night Kazuya helped cook dinner. We threw together a pie crust and harvested rhubarb from the back yard.
Kazuya helped pick the rhubarb and make the pie. With his help, this was one of the best rhubarb pies we ever made. Thank you Kazuya.
While the pie baked, we built a shed. The pieces were labeled and all we had to do was get them together in the proper order. Without instructions, the boys did a great job. Thank you Kazuya
Later Saturday we (Kazuya) grilled ribeye and tenderloin steaks. Veronica, my cross country runner, fell in love with grilled tenderloin with clarified butter at Ruth's Chris Steak house. Something about that tender beef smothered in butter hits the right spot. We also served beautiful tomatoes with blue cheese to round out the meal. Thank you Kazuya
Today Kazuya helped cook for 80 at a homeless shelter. We chopped fruit salad, cooked sloppy joes, and served the residents. This is Veronica, Nich, and Kazuya serving. Thank you Kazuya.
Comments (1)
Kazuya will return to Japan with a very positive perspective on Americans. Thank you, Redpath family.
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