August 22, 2013
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Lawrys Prime Rib
Thursday a week ago was dinner at Lawry's Prime Rib House Beverly Hills. We met Judy's dad, Ron Pletsch, for dinner. After three days of minimal red meat, the kids were ready for dinner. Since our last visit, the cream spinach recipe was modernized with bacon bits. Nothing like a little pork to amp up an already very rich recipe.
The boys enjoyed seeing grandpa. Carl is glowing at the sight of his Lawry cut. Judy is holding the grocery bag size leftovers. We feasted on those for another two days.
Sorry about the eyes closed on this one but I had to get Veronica with grandpa. This night I traveled light and used my Galaxy S3. The flash was way too bright. A shout out to grandma Kathy, we are all thinking about you and look forward to talking to you soon.
Even the "Child's Cut" that Étienne got was huge! Although nobody cleared their plate (see leftover bags above), we all had room for ice cream. Lawry's is a great place for a special occasion dinner!
Comments (2)
Is this grandpa also a rocket scientist? I went to a Lawry's once in Chicago. We all felt bad about all the food we left on our plates, but none of us had refrigerators in our hotel rooms.
@radochiku - Why yes! More precisely, he is electronics and worked on the B1, AC-130, and F-117.
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