June 14, 2015

• Copper River Salmon

  Last week I broke down a whole copper river salmon. I grilled one fillet for dinner. The other is curing in salt, sugar, and dill to become Gravlax for our cocktail party.
  
  Each year I get a little better breaking down the salmon. At $9/pound it is hard to pass up. These are fresh caught and treated with TLC on the way to market.

  • 11:49 am
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